Simple tortilla soup

8 corn tortillas cut into small strips
1 lb boneless chicken breasts cut into small chunks
2 poblano chiles seeded and cut into strips
1/2 onion chopped
8 cups chicken broth
1/4 cup cilantro
1/4 cup of lime juice
garnish: avocado slices, sour cream

Servings: 4
Preparation Time: 10 Min.
Cooking Time: 25 Min.

INSTRUCTIONS FOR SIMPLE TORTILLA SOUP

fry the strips of tortilla until they become crisp. Set them aside. In a pot bring broth, onions and chiles to boil. Cover and allow to simmer for about 5 minutes. Add the chicken and cilantro cover and simmer for about 10 minutes or until the chicken is cooked.

Serve soup into bowls and add sour cream and avocado slices into each bowl if you wish. Divide the tortilla strips and place on top of each bowl of soup.