Food and Drink Articles
(NC)-Fiber is a very beneficial substance for your body. And when fiber is delivered in the delicious and sweet package of a fresh pear, it takes on a whole new level of appeal. Pears are one of the ...
Flaky Crust: 2 1/4 cups (550 ml) Five Roses Cake & Pastry Flour 1 tsp (5 ml) sugar 3/4 tsp (3 ml) salt 1/4 cup (50 ml) cold butter 1/2 cup (125 ml) shortening 1 egg Ice water Filling: 1 lb (500 g) re...
Pastry: 1 1/2 cups (375 ml) Five Roses All Purpose Flour 1/2 tsp (2 ml) salt 1/2 cup (125 ml) cold butter, cubed 1 egg 1 tsp (5 ml) white vinegar cold water Filling: 2 eggs 1 1/2 cups (375 ml) cooked...
(NC)-Apples partner well with cheddar and here the cheese is built right into the crust. For another variation, use your favourite crust recipe and top with apple crisp topping. Cheddar Crust 2 1/4 c...
(NC)-Convenient foods, a rapidly-growing grocery store segment, take the rush out of meal time preparation and make it easy for family members to help get dinner on the table. Convenient foods are qu...
(NC)-If carrying lunch is too reminiscent of school days, maybe it's because you're packing the same old sandwiches. If your office lunchroom has a fridge with a freezer and a microwave oven, bring s...
(NC)-If your family craves restaurant variety, but your budget says eat in, there is a compromise. Enlist a little family cooperation and everyone can enjoy a different meal without causing short-ord...
(NC)-Looking for ways to incorporate healthy foods into your kid's snacks that they will actually want to eat? Sweet and juicy fresh pears are a versatile and yummy addition to a lot of childrens' fa...
Ginger Braised Country-Style Ribs Serves 6 75 mL soy sauce 5 tbsp 75 mL minced ginger 5 tbsp 15 mL minced garlic 1 tbsp 10 mL dark sesame oil 2 tsp 1 country-style ribs, about 2 lb 1 slab 15 mL veget...
(NC)-An economical and spectacular alternative to racks of lamb or veal. Ask your butcher to leave the rib bones a decent length for an arresting presentation. This cut has the optimum combination of...