Food and Drink Articles
As the days grow longer, peaches, plums and nectarines are ripe for the picking - and a must-have for summer meals (NC)-REEDLEY, Calif. - As Mother Nature turns up the heat, peaches, plums and nectar...
1st Prize - Breakfast Category Recipe created by Alexandra Jersyk Ricciuti, Dorchester, Massachusetts Make It Special Chef Recipe Contest Chef Quote: "I enjoy working with plums because of their vers...
1st Prize - Salad Category Recipe created by Lyn Weingarten, Austin, Texas Make It Special Chef Recipe Contest Chef Quote: "I'm fascinated with various fruit and meat combinations. The sweetness and ...
Grand Prize Winner 1st Prize - Dessert Category Recipe created by Wolfgang Hanau West Palm Beach, Florida Make It Special Chef Recipe Contest Makes 12 servings Chef Quote: "I enjoy cooking with fruit...
Ingredients and Preparation 2 cups (500 mL) cold milk 1 medium-size ripe banana, peeled and quartered 1/2 cup (125 mL) frozen orange juice concentrate (or more to taste) Blend ingredients together on...
(NC)-Real men eat this yogurt! It's a truly fabulous frozen dessert or snack. So fast and easy that even your favourite I-hate-to-cook guy will like to make it, and so good that he'll want to make it...
1/2 cup 125 mL butter or margarine 3/4 cup 175 mL BACARDI White, Gold or "1873" rum 3/4 cup 175 mL ketchup 1/2 cup 125 mL orange juice 1/3 cup 75 mL honey 1/4 cup 60 mL fresh lemon juice 1 tbsp 15 mL...
(NC)-A long, hot summer is the right time to sample the growing number of coolers now available. They come in just about every flavour imaginable from the traditional lemonade to the exotic passion f...
(NC)-This recipe was prepared by Camelback and Central, 1403 2nd Avenue, New York, New York. 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons sweet butter 3 ounces...
2 pounds ground chuck 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup heavy cream 2 teaspoons vegetable oil 2 tablespoons shallots, minced 11/2 cups sliced fresh mushrooms 1/4 cup Jack Daniel's Whiskey...